In a waffle maker, spoon half strawberry batter and half matcha batter into the waffle press and let cook until golden and crispy (about 5 minutes each waffle for me). Drop the ball into the center of the waffle maker and press down. In a large bowl, mix the 1 and 1/2 mochiko flour, 3/4 cup all-purpose flour, 1/4 cup sugar, 1 and ½ teaspoon baking powder, 1 and ½ teaspoon corn starch, and 1/2 teaspoon salt. Roll the ball in the sugar to coat the outside. If you are using a Belgian waffle maker, set it to 6. Take an ice cream scoop or tablespoon and take enough dough to make a small ball.
Combine all ingredients and mix for 1 minute. In one bowl, mix in the freeze dried strawberry powder, and in the other one mix in the matcha. 1-1/2 cups Maffle Mix, 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, powdered or granulated sugar. Turn the waffle iron over and cook the other side for 2 minutes. Press the waffle iron after about one and half minutes and leave it pressed for a further 30 seconds. Remove plastic packages from the Mochi and place them on the pre heated waffle iron. Transfer half of the mochi batter from the mixing bowl into a separate smaller bowl. Start to preheat waffle iron on high heat. Add in milk, oil, and vanilla extract and stir until just combined-don’t overstir! Step 2 In a large mixing bowl, combine rice flour, baking powder, sugar and salt with the Ultimate Spatula. I do not recommend storing these waffles in the fridge since mochi usually tend to develop a weird waxy, hard texture when. For longer storage, I would freeze the waffles in a plastic freezer bag or an airtight container, then microwave 30-40 seconds when ready to eat. Close the lid and allow the waffles to cook for 3-4 minutes. The mochi waffles can be kept covered at room temperature for up to 24 hours. Pour the mochi waffle batter into the waffle iron (I use 1/3 cup, but adjust depending on the size of your waffle iron).
The rice flour results in waffles with a crispy exterior and chewy, tender mochi interior. "These mochi waffles are inspired by one of my favorite drinks, strawberry matcha!"
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